Food and Beverage Manager
Job Description Job Description Summary o Coordinates events and trainings of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service o Supervises activities of food preparation, kitchen, pantry, and storeroom.
o Working Food & Beverage Manager that coordinates food service activities of Keene Caf and Villa la Paz Conference & Events by performing the following duties personally or through subordinate staff.
This position is located in Keene, CA, 30 miles east of Bakersfield.
Essential Duties and Responsibilities include the following.
Other duties may be assigned.
o Oversees food and beverage costs and requisitions or purchases supplies.
o Plans or/and participates in planning menus, preparing and apportioning food.
o Works with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet and Keene Caf operations.
o Supervises waitress staff and event staff cleanliness of kitchen and equipment that meet health department standards.
o Supervises cook to ensure conformance with recipes and presentation standards.
o Inspects food and food preparation to maintain quality standards and sanitation regulations.
o Investigates and resolves food quality and service complaints.
o Monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.
o Analyzes recipes, determines food, labor, and overhead costs, and assigns process of menu items.
o Purchase food, kitchen supplies, and equipment, or requisitions them from vendor.
o Completes inventory every 2 weeks, storage, and distribution of food and supplies.
o Directs food apportionment policy control costs.
o Sets prices to be charged for food items with management o Meets with staff, and or clients to resolve menu inconsistencies or to plan menus for special occasions.
o Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
o Responsible of food preparation and cooking, portion control, and garnishing of foods to ensure food is prepared in prescribed manner.
Supervisory ResponsibilitiesCarries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning staff duties, and directing work; appraising performance; rewarding employees; addressing complaints and resolving problems.
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or ExperienceHigh school diploma or general education degree (GED); two years related experience and/or training; or equivalent combination of education and experience.
COVID-19 considerations:
Cesar Chavez Foundation has been designated essential and has a mandatory COVID-19 vaccination requirement.
Company Description Fifty years ago, civil rights leader Cesar Chavez ignited a movement that would transform communities by championing the rights of farmworkers, Latinos and working families.
He believed it was important to support them through numerous programs including the burial program, credit union and cooperative gas stations.
Today, the Cesar Chavez Foundation (CCF) carries on Cesar's legacy by growing and adapting into a successful group of high-performing social enterprises that support Latinos and working families, inspiring and transforming cross-generational communities from rural to urban areas throughout the Southwest.
CCF serves hundreds of thousands of individuals through affordable housing development, education, broadcast communications and the National Chavez Center.
With more than 600 employees across six states, CCF provides crucial community services while remaining sustainable, strategic and fiscally responsible.
Company Description Fifty years ago, civil rights leader Cesar Chavez ignited a movement that would transform communities by championing the rights of farmworkers, Latinos and working families.
He believed it was important to support them through numerous programs including the burial program, credit union and cooperative gas stations.
rrToday, the Cesar Chavez Foundation (CCF) carries on Cesar's legacy by growing and adapting into a successful group of high-performing social enterprises that support Latinos and working families, inspiring and transforming cross-generational communities from rural to urban areas throughout the Southwest.
CCF serves hundreds of thousands of individuals through affordable housing development, education, broadcast communications and the National Chavez Center.
With more than 600 employees across six states, CCF provides crucial community services while remaining sustainable, strategic and fiscally responsible.
#J-18808-Ljbffr Recommended Skills Catering Activity And Reception Organisation Quality Management Operating Expense Restaurant Operation Cooking Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
o Working Food & Beverage Manager that coordinates food service activities of Keene Caf and Villa la Paz Conference & Events by performing the following duties personally or through subordinate staff.
This position is located in Keene, CA, 30 miles east of Bakersfield.
Essential Duties and Responsibilities include the following.
Other duties may be assigned.
o Oversees food and beverage costs and requisitions or purchases supplies.
o Plans or/and participates in planning menus, preparing and apportioning food.
o Works with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet and Keene Caf operations.
o Supervises waitress staff and event staff cleanliness of kitchen and equipment that meet health department standards.
o Supervises cook to ensure conformance with recipes and presentation standards.
o Inspects food and food preparation to maintain quality standards and sanitation regulations.
o Investigates and resolves food quality and service complaints.
o Monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.
o Analyzes recipes, determines food, labor, and overhead costs, and assigns process of menu items.
o Purchase food, kitchen supplies, and equipment, or requisitions them from vendor.
o Completes inventory every 2 weeks, storage, and distribution of food and supplies.
o Directs food apportionment policy control costs.
o Sets prices to be charged for food items with management o Meets with staff, and or clients to resolve menu inconsistencies or to plan menus for special occasions.
o Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
o Responsible of food preparation and cooking, portion control, and garnishing of foods to ensure food is prepared in prescribed manner.
Supervisory ResponsibilitiesCarries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning staff duties, and directing work; appraising performance; rewarding employees; addressing complaints and resolving problems.
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or ExperienceHigh school diploma or general education degree (GED); two years related experience and/or training; or equivalent combination of education and experience.
COVID-19 considerations:
Cesar Chavez Foundation has been designated essential and has a mandatory COVID-19 vaccination requirement.
Company Description Fifty years ago, civil rights leader Cesar Chavez ignited a movement that would transform communities by championing the rights of farmworkers, Latinos and working families.
He believed it was important to support them through numerous programs including the burial program, credit union and cooperative gas stations.
Today, the Cesar Chavez Foundation (CCF) carries on Cesar's legacy by growing and adapting into a successful group of high-performing social enterprises that support Latinos and working families, inspiring and transforming cross-generational communities from rural to urban areas throughout the Southwest.
CCF serves hundreds of thousands of individuals through affordable housing development, education, broadcast communications and the National Chavez Center.
With more than 600 employees across six states, CCF provides crucial community services while remaining sustainable, strategic and fiscally responsible.
Company Description Fifty years ago, civil rights leader Cesar Chavez ignited a movement that would transform communities by championing the rights of farmworkers, Latinos and working families.
He believed it was important to support them through numerous programs including the burial program, credit union and cooperative gas stations.
rrToday, the Cesar Chavez Foundation (CCF) carries on Cesar's legacy by growing and adapting into a successful group of high-performing social enterprises that support Latinos and working families, inspiring and transforming cross-generational communities from rural to urban areas throughout the Southwest.
CCF serves hundreds of thousands of individuals through affordable housing development, education, broadcast communications and the National Chavez Center.
With more than 600 employees across six states, CCF provides crucial community services while remaining sustainable, strategic and fiscally responsible.
#J-18808-Ljbffr Recommended Skills Catering Activity And Reception Organisation Quality Management Operating Expense Restaurant Operation Cooking Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
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